We are pleased to announce that Golfera will participate in TUTTOFOOD, an international and innovative trade fair that is a point of reference for the entire agri-food sector, set to meet at Fiera Milano 8 - 11 May, 2023.

For 2023, we decided to improve our “Golfetta”, the pride of our range of products and best-selling salami in Italy (source IRI, 2021-2022), certainly an extraordinary result, which makes us very proud. More and more consumers in Italy and around the world express their preference for this product.

According to the most recent market research, modern consumers increasingly prefer products that combine “treats” with “lightness” in foods to be enjoyed at any time of the day.

Golfera began to expand beyond the Italian borders in the early 2000s with the desire to export the unique flavours of its specialities as well as its philosophy of innovation and tradition.

The Golfera ham factory is the most recent purchase of our production plants. Located in Collecchio, nearby Parma, it is based in the territories known for the production of PDO Parma ham.

2023 has started with several BEN FATTO proposals! A whole set of new ready meals to be discovered: from appetizers to first courses, from main courses to second courses. A wide range of authentic and delicious recipes capable of satisfying every need and every taste!

Committed to a continuous improvement as per our mission, we have further enhanced Golfetta’s recipe, reducing the sodium content by 25% compared to the previous version, reaching 50% less sodium than a traditional salami; of course, this achievement has preserved the organoleptic quality of the product itself.