TUTTO FOOD 8-11 May, Hall 2P, Stand F13/G18

We are pleased to announce that Golfera will participate in TUTTOFOOD, an international and innovative trade fair that is a point of reference for the entire agri-food sector, set to meet at Fiera Milano 8 - 11 May, 2023.
We invite you to Hall 2P, Stand F13/G18 to taste our new products, which, for the first time, will include cured meats, the Company’s core product, ready meals and vegetables.
As far as cured meats, the Company has invested in the expansion of its famous “all the taste of lightness” line and in the nutritional improvement of its Golfetta recipe, which, for 2022 as well, remains the best-selling salami in Italy.
In terms of ready meals, we will be introducing three new Ben Fatto lines: risotto, fish and specialities. Each line includes new products that are consistent with the nutritional trends of the moment. Furthermore, the Fair will offer an opportunity to taste sauces and dressings completing our range.
Finally, we will officially present the rebranding of our Petali line, the Golfera products made exclusively with vegetable proteins.
We look forward to seeing you from 8 to 11 May, Hall 2P, Stand F13/G18.

Golfera, passion for Italian food.