Tasty and light.
Golfetta is much more than cold cuts: it is an icon of Italian taste. Made only with select lean meats, it is loved for its unique taste and lightness. With 60% less fat and 40% less sodium (*), it continues to inspire those looking for balance without compromise. In every slice, you can recognise the distinctive mark of a classic that never ceases to surprise.
(*) compared to Milano salami (source: CREA 2019)
Iconic and loved.
Since its debut, Golfetta has made the story of Golfera and of Italian charcuterie. Awarded for Oscar for Innovation at Cibus 1990 thanks to its unique ingredients and its unmistakable, patented shape, it is a true modern icon that continues to be Italy’s best-selling salami year after year (*).
(*) Source Circana: Total Italian Cold Cuts PV+PI in IPER+Super+SS/SPT, AT Dec 2024.
GOLFETTA HOW YOU WANT IT, WHEN YOU WANT IT.
Whether whole or sliced, Golfetta is designed to satisfy every need and accompany every moment of the day. Its full, balanced, and versatile taste makes it ideal on its own or in platters, sandwiches, and delicious recipes. To give you the full taste of lightness, always.
Golfetta at the Deli Counter
Presliced Golfetta on shelf
FAQ
Golfetta is the original Golfera salami made with lean pork. It has 60% less fat and 40% less sodium. Less than Milano salami (source: CREA 2019), offering authentic taste and lightness.
You can buy Golfetta at the deli counter, or among the cold cuts in trays in the best supermarkets and delicatessen shops. It is available in several formats for every need.
Golfetta is versatile and excellent on its own, in light platters, sandwiches, salads, or for the preparation of delicious recipes: such as fruit and Golfetta skewers, cold rolls, or carpaccio with rocket and grana cheese. It is perfect for those who want a lean and tasty slice, suitable for any time of day.
Golfetta was created in 1989 from the combination of taste and lightness, and with the aim of offering innovative cold cuts. Made with only selected pork, it is distinguished by its patented shape and a unique flavour that immediately captivates. In 1990, it was awarded the Oscar for Innovation at Cibus and quickly became an icon for
Italians, a reference point for those looking for pleasure without giving up taste.
