The ham factory in Collecchio: A line of excelence with a delicious taste

The Golfera ham factory is the most recent purchase of our production plants. Located in Collecchio, nearby Parma, it is based in the territories known for the production of PDO Parma ham.
Here we produce the entire range of our cured hams, thus completing the offer of Italian delicatessen.

The careful selection of raw materials and the attention to every detail of the seasoning of our cured hams, guarantee a range of excellent products, unique in taste.

This investment is in line with the company goal of constantly raising the quality standards, involving our cured ham experts at every stage of the production process to ensure Golfera’s distinctive high quality products to the market.

Among the flagships of our production, what stands out are the Parma hams and our speciality: the San Valentino ham. A unique cured ham in shape and flavour, produced exclusively with legs of Italian pigs raised according to DOP standards, deboned while fresh before salting, to allow a greater evaporation of moisture. San Valentino ham stands out for its unique taste and for the sweetness of its meat.

Golfera’s ham factory is a crucial step in providing further prestige to the brand also in foreign markets, both on American and European soil, where the Parma ham is valued as an identifying trait of Italian quality.