News

In this section you can find Golfera new projects concerning products,
activities and the initiatives we promote.

Salsiccia Primizia Romagnola

Primizia romagnola sausage makes its entrance!

Golfera's wide assortment of quality products linked to the territories and their culture is enriched with the new Salsiccia Primizia Romagnola.

Golfera brings the Excellence of Organic Italian Charcuterie to the NATEXPO 2023 trade show

Golfera, leading company in the food industry and renowned for its production of high quality products, is excited to announce its participation in the NATEXPO 2023 trade show.

Golfera will be participating, for the first time, in the Anuga 2023 Trade Fair with Dedicated Stands for its Golfera and Ben Fatto brands

Golfera, leading company in the Italian food industry, is pleased to announce its participation in the prestigious Anuga 2023 trade fair, to be held in Cologne, Germany.

June is Golfera’s time in the United States

After the experience at the Los Angeles Fair at the beginning of the month, Golfera returns to the United States to take part in the important SUMMER FANCY FOOD SHOW, which is held on 25-27 June at the Javits Center, in New York City. 

PLMA 23-24 May, Hall 8 Stand K22

We are pleased to announce that Golfera will participate in the PLMA Fair in Amsterdam.

TUTTO FOOD 8-11 May, Hall 2P, Stand F13/G18

We are pleased to announce that Golfera will participate in TUTTOFOOD, an international and innovative trade fair that is a point of reference for the entire agri-food sector, set to meet at Fiera Milano 8 - 11 May, 2023.

Golfera exports the passion for the italian food

Golfera began to expand beyond the Italian borders in the early 2000s with the desire to export the unique flavours of its specialities as well as its philosophy of innovation and tradition.

The ham factory in Collecchio: A line of excelence with a delicious taste

The Golfera ham factory is the most recent purchase of our production plants. Located in Collecchio, nearby Parma, it is based in the territories known for the production of PDO Parma ham.