White, with a soft, smooth consistency, salted white Lardo has a delicate, fresh flavour. It has a rectangular shape, typical of the Tuscany tradition.

A traditional salami from Abruzzo, made from selected pork cuts, coarsely-ground and seasoned with salt, pepper, chilli and paprika. A product with a distinctive, intense red ...

A traditional product of Tuscany, lardo (fat) is shaped, rubbed, salted, and flavoured with herbs and spices before curing. It comes in rectangles and has an even, soft ...

Pork shank knuckle enriched with spices and natural aromas, with a rich, aromatic, appetizing flavour.

A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli. Its strong, distinctive flavour is the fruit of ancient farming and ...

A typical sausage from Romagna, made from the meat of heavyweight pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to slice for a bold appetizer!

The exclusive recipe of the original Dolcemagro, with an extra touch of personality. Made from selected cuts, it is seasoned with chilli peppers. A product with a bright red ...

This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its ...

Lean pancetta with rind, dry-salted and smoked using natural methods. Its pleasant, delicate flavour makes it ideal for use in sauces.

Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices and then smoked. Deboned while fresh. The shape is ...

The right balance of lean and fat is the secret of the flavour and fragrance of this coppa, while careful maturing gives it its consistency and softness on the palate. *Also ...

Classic flavour, unsurpassed quality. San Valentino cured ham is made with all the craft and passion of times gone by. Seasoned only with a carefully measured dose of salt, it has ...

Made only from selected cuts from heavyweight pigs, and processed according to the ancient, traditional recipe. The inclusion of fennel seeds and careful ageing give this salami ...

Only the finest cuts of lean pork and fatty inclusions, for a salami preserved in natural casing and hand-tied. This is a peasant traditional salami, processed as it was in the ...

Rind-free rolled pancetta. Spiced with black pepper to give a uniquely pungent flavour and fragrance.

Silverside cold roast beef, particularly soft on the palate: seasoned with salt, natural aromas and spices, with no preservatives, hand-tied and roast in the oven.

Made from pork loin and belly, Roast Porchetta is flavoured with natural seasonings, rolled and roasted. *Packaging: vacuum-packed

Made from carefully selected pork cuts and seasoned with plenty of chilli pepper, to give Golfera's traditional recipe a strong, pleasantly spicy flavour.

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

Typical Abruzzese Salami, characterised by its coarse grain and pleasantly spicy flavour.

Ideal for the most sophisticated palates, a lean salami with the intense flavour of truffle.

A typical sausage from Romagna, made from the meat of heavyweight pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged, ready to be enjoyed in slices.

The right balance of lean and fat makes it fragrant and full of flavour, while careful ageing gives it its consistency and softness on the palate.

Made only from Italian pork thighs, and processed with all the passion and craftsmanship of times gone by, with a particularly sweet, pleasant flavour.

A salami with a highly distinctive fragrance and flavour, thanks to the fennel seeds it contains, and its careful curing process.

This is a traditional rural salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.

Pancetta with the perfect balance of spices and seasoning, providing a pleasantly sweet flavour, sliced and ready to be enjoyed.

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour.  Ready to be enjoyed in ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged. 

One of Golfera's oldest and best-loved products, with an intense aroma and a full yet delicate flavour, enhanced by flakes of black truffle.

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Only prime cuts of pork, for a mortadella with a distinctive identity. This extremely prestigious mortadella is appetizing and very more-ish, and is made to a traditional recipe, ...

The mixture is made only from carefully selected and proportioned pork cuts,gound to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...

Typical salami from Lombardy, ground to the size of grains of rice, according to tradition. With a strong aroma and a delicate flavour.

Golfettais a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...

Golfetta, the top-selling salami in Italy, made following Golfera's traditional recipe, is perfect for consumers to enjoy every day.

Light and full of flavour, Golfetta satisfies the nutritional requirements of modern consumers: with a low fat content (60% less fat compared to a Milano Salami- source: CREA ...

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, ...

Ham made from selected pork thighs of European origin, ready to be enjoyed in slices. With a persistent, aromatic fragrance and a sweet flavour.

Made from selected cuts of pork, it is flavourful and fragrant, and soft on the palate: ready to be enjoyed in slices.

Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for a luxurious, indulgent experience.

Produced with the perfect balance of black truffle, ground and in pieces, for an unmistakable aroma.

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack.

Made from pork thighs, carefully selected and skilfully seasoned with a mix of aromatic herbs for a delicate, pleasantly fresh flavour, ready to be enjoyed in slices. Does not ...

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...

Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...

Made only from selected beef cuts, with a balanced, light flavour. A unique product to be enjoyed at any time. 

Bresì beef salami has a pleasant flavour and a typical aroma of bresaola. With only 3% fat and thanks to its balanced nutritional value, it is easy to digest and ideal for a ...

Bresaola from selected cuts of beef, seasoned with salt and pepper, and slowly aged. The result is a large slice of eye round, the most prized cut of beef, that is light and full ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour.

Cured meat with only 3% fat with a pleasant flavour. A delight for the palate, with reduced sodium content (-30% compared to the average salami - source: CREA 2019).

Made from selected pork thighs, this ham is boiled and seasoned according to the traditional Praga recipe. A smoked, lean product with excellent yield, and a distinctive flavour.

Only the finest San Daniele pork thighs, aged for at least 14 months, for a ham that is soft when cut, with a pinkish-red colour and an intense fragrance.  Matured for 14 - 16 ...

Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate ...

An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months. Guaranteed matured for at least 18 months. ...

Lean pancetta with an intense fragrance, seasoned with a mix of spices and black pepper, for a distinctive flavour.

Made from fresh, coarsely-ground pork meat, which is then mixed with salt, black peppercorns and fresh garlic. A salami made following the methods of the masters of charcuterie ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

High-quality frankfurters, made from selected cuts of organic Italian turkey. They contain over 80% meat: one of the highest percentages in this product category. With a delicate ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, this ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...

Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack.

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.

Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations. This ham is deboned after being aged for a minimum of 14 months, and ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

A small salami known as Cacciatorino. Dry and compact, with a ruby red colour and evenly-distributed lardo pieces. With a sweet flavour and a delicate fragrance. Perfect as an ...

Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, this ...

High-quality frankfurters, made from selected cuts of organic Italian chicken. They contain over 80% meat: one of the highest percentages in this product category. With a ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for an organic product with a delicate flavour, and a typical even bright red colour.

Natural ingredients, skilfully mixed and proportioned using Golfera's exclusive recipe, for a top-quality product. Its delicate flavour and balanced nutritional value make it ...

Golfera's classic, traditional mix, enriched with black truffle in flakes: an exceptionally refined pairing. The truffle, added in just the right proportions, strikes a balance ...

Golfera's classic, traditional mix, liberally spiced with crushed chilli pepper for those who love a strong, distinctive flavour. It has a lively pink colour when sliced, the ...

Made from lean cuts of fresh meat, skilfully seasoned and preserved in a natural casing, for a high-quality salami. Known for its delicate, appetizing flavour. Grain: coarse

Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices.  Deboned while fresh. The shape is squarish and ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. Seasoned with salt, ...

This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

This rind-free cheek bacon is salted and flavoured with pepper, herbs and spices. Compact when sliced, pinkish-white in colour. With a distinctive, slightly spicy fragrance, ...

Aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it satisfies the nutritional requirements of modern ...

Made from prime, lean cuts of pork from swines born, reared and slaughtered in Italy. Preserved in natural casing, which gives the product a soft, sweet flavour.  *Also available ...

Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns, and traditional fresh garlic soaked in white wine. Faithful to the IGP ...

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

Ham made from selected pork thighs of European origin. A sweet prosciutto with a persistent, aromatic fragrance.  Matured for 12 months   *Also available knife cleaned and ...

Cuor di San Valentino is made from the finest, most prized cuts of ham, and seasoned only with salt to guarantee a totally natural product that is soft, sweet and fragrant. Its ...

An high-quality cooked ham with a pleasantly delicate flavour. A product with the perfect balance of ground black truffle and truffle essential oil, for an unmistakable aroma.

This extremely prestigious mortadella is appetizing and very more-ish, and is made following the traditional recipe, in accordance with PGI regulations. Velvety smooth and ...

A salami with a particularly sweet, appetizing flavour, made only from carefully selected cuts of fresh meat. Grain: coarse

A typical product from Valtellina, made from the silverside, the most prized cut of beef, it is seasoned with salt and pepper, and undergoes a long ageing process. Light and ...

The best fresh hams flavoured and covered with a bouquet of herbs. Oven-roasted, with a pleasantly spicy, aromatic flavour.

A small, sweet, hard salami that's excellent as a starter. Grain: medium

Made from fresh meat, finely ground and seasoned with milled white pepper and plenty of whole black peppercorns. Hand-tied in natural casing to guarantee the distinctive ...

A traditional salami from the Abruzzo region with a decidedly spiced aroma. Made from fresh pork meat that's finely ground and seasoned with milled white pepper and lots of whole ...