Golfetta aces Golfetta

Committed to a continuous improvement as per our mission, we have further enhanced Golfetta’s recipe, reducing the sodium content by 25% compared to the previous version, reaching 50% less sodium than a traditional salami; of course, this achievement has preserved the organoleptic quality of the product itself.

We wanted to ensure full compliance with Golfetta original taste to preserve customer satisfaction, and the market surveys conducted confirmed the positive nature of the new offer.
We are particularly proud to improve ourselves and our production of excellence, to make our product even more unique in the panorama of deli meats.

The recipe evolution appears to be even more significant, as Golfetta aims to further satisfy the nutritional needs of modern consumers. The focus on well-being, without penalizing the art and taste of the best-selling Italian charcuterie, confirms our choice to offer "all the taste of lightness".

Discover the new Golfetta proposal here