Bresì beef delight.
A lean, protein-rich cold cut, gluten and lactose-free, with a full and delicate taste. An alternative to bresaola, with a sweeter character, a soft texture and great versatility. High in protein (25%), with only 3% fat, it’s designed for those looking for balance and lightness in a unique taste.
Bresì turkey delight.
Gluten and lactose-free, Bresì is a turkey delight ideal for those looking for taste and lightness. Its light, harmonious, smoky note defines its identity. With only 3% fat and low sodium, it is designed for a conscious diet to be enjoyed at any time of day.
BRESÌ AS YOU LIKE, WHEN YOU LIKE.
Available in various formats, from sliced in trays to the cutting counter, Bresì by Golfera is a lean cured meat designed to be easily adapted to any occasion. Two recipes, a single idea of light and refined taste, to be enjoyed as it is or in fresh dishes, sandwiches, and creative recipes.
Bresì at the Deli Counter
Presliced Bresì on shelf
FAQ
Bresì is a lean, protein-rich cured meat made from beef or turkey, created by Golfera as an alternative to bresaola. It’s ideal for those following a balanced diet and seeking a tasty, low-fat cured meat.
Yes, Bresì by Golfera is a gluten and lactose-free cured meat, perfect for those looking for a light, protein-rich cured meat, also suitable for a more controlled diet.
Yes, Bresì is a cured meat also available in a version with selected Italian turkey meat. It’s gluten and lactose-free, and it is a balanced choice for your daily diet.
Yes, Bresì is a cured meat of beef rich in protein, with a delicate taste and soft texture, designed for those looking for a light, low-fat cured meat (only 3% fat). Thanks to its low salt content, it’s suitable for those who choose carefully what to put on the table every day.
Yes, Bresì is perfect for those looking for a light cured meat with less than 3% fat and a high protein content. It’s ideal for low-calorie, protein-restricted diets, without sacrificing taste.
