BEN FATTO: the Italian gourmand culture growing and renewing!

2023 has started with several BEN FATTO proposals! A whole set of new ready meals to be discovered: from appetizers to first courses, from main courses to second courses. A wide range of authentic and delicious recipes capable of satisfying every need and every taste!

BEN FATTO’s intentions have been very clear since the beginning: contribute to the evolution of gastronomic culture through quality proposals available to everyone.

We have always been convinced that the authenticity of a recipe is linked to several small things: selected raw materials, cutting-edge technologies and simple but never trivial combinations of flavours.

To concretely achieve our goals, the products must satisfy a broad public and be appreciated for both their quality and their convenience.

This is precisely the BEN FATTO philosophy; it is no coincidence that our ready meals were born in the heart of Romagna, where creativity marries tradition and hospitality has always been a main value.

Like the whole line, each new BEN FATTO recipe contains all the pleasure of authentic flavours, thanks to the ingredients carefully selected by our Chefs and the technologies we use, which make each of our creations an authentic cooking masterpiece, excellent in taste and quick to prepare.

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