SEE YOU AT CIBUS AND PLMA 2024!!

 Golfera is thrilled to announce its participation in the Cibus 2024 fair, the international reference event for the food industry,which will be held in Parma from 7 to 11 May 2024: PAD 2 STAND N025!

During the same month, on May 28 and 29th, you can also find us at PLMA in Amsterdam: PAD 1 - STAND F88!

Golfera will present a series of innovations and initiatives that reflect our commitment to quality and sustainability. 

Among the new features, we will present 

• the premium line of cold cuts "Our hand in every slice" with high quality cured meats from the Italian delicatessen tradition 
• the "Piccola Salumeria" line with the new transparent labels which guarantee greater visibility of the slices 
• the expansion of our "Ben Fatto" line includes new ready-made fresh sauce recipes that combine convenience and homemade taste,while the entire line is characterized by the new and particular dedicated overpack. 

• We will also present the "iPetali" line of vegetable products with its innovative proposals that respond to the growing demand for plant-based alternatives for meals and dinner. 
• At both fairs we are proud to share our first Sustainability Report, an evolutionary step, which testifies to Golfera's attention to a more sustainable future. This document will be available (via QRcode) directly from our stand cards, to understand the various initiatives taken to reduce the environmental impact of our operations. 

We invite all industry professionals, food enthusiasts and media to visit our stand at Cibus 2024 to find out for yourself how Golfera is redefining the future of sustainable food. 

We are waiting for you in Parma and Amsterdam!