Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate flavour.
Matured for 14–16 months
*Also available knife cleaned and vacuum-packed.
You are on the international version of the Golfera website. Since we have detected that you are connected from the United States, we recommend that you view the American version.
GOLFERA
BEN FATTO