Other specialities
More choice, more flavour, more pleasure.
All the nuances of the best Italian deli meats: Pancetta, Coppa, Bresaola... to satisfy even the most demanding palates. A complete selection of traditional products.
White, with a soft, smooth consistency, salted white Lardo has a delicate, fresh flavour. It has a rectangular shape, typical of the Tuscany tradition.
A traditional product of Tuscany, lardo (fat) is shaped, rubbed, salted, and flavoured with herbs and spices before curing. It comes in rectangles and has an even, soft ...
Lean pancetta with rind, dry-salted and smoked using natural methods. Its pleasant, delicate flavour makes it ideal for use in sauces.
Mature smoked pancetta in lardons, packaged in convenient disposable trays. Perfect for making dishes that are full of flavour.
The right balance of lean and fat is the secret of the flavour and fragrance of this coppa, while careful maturing gives it its consistency and softness on the palate. *Also ...
Rind-free rolled pancetta. Spiced with black pepper to give a uniquely pungent flavour and fragrance.
Skinned rolled pork belly. A perfect balance of spices and seasoning give this pancetta its agreeably sweet flavour. It has a regular shape, and when sliced it has a bright red ...
Silverside cold roast beef, particularly soft on the palate: seasoned with salt, natural aromas and spices, with no preservatives, hand-tied and roast in the oven.
Made from pork loin and belly, Roast Porchetta is flavoured with natural seasonings, rolled and roasted. *Packaging: vacuum-packed
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged, ready to be enjoyed in slices.
The right balance of lean and fat makes it fragrant and full of flavour, while careful ageing gives it its consistency and softness on the palate.
Pancetta with the perfect balance of spices and seasoning, providing a pleasantly sweet flavour, sliced and ready to be enjoyed.
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
Made from selected cuts of pork, it is flavourful and fragrant, and soft on the palate: ready to be enjoyed in slices.
The most prized cut of beef, carefully processed and slowly aged for a product with a delicate flavour and a typical even, bright red colour, ready to be enjoyed in slices.
Bresaola from selected cuts of beef, seasoned with salt and pepper, and slowly aged. The result is a large slice of eye round, the most prized cut of beef, that is light and full ...
Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.
Lean pancetta with an intense fragrance, seasoned with a mix of spices and black pepper, for a distinctive flavour.
A trimmed, rind-free pancetta rolled with coppa. A particularly lean, appetizing product.
High-quality frankfurters, made from selected cuts of organic Italian turkey. They contain over 80% meat: one of the highest percentages in this product category. With a delicate ...
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...
The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...
Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.
High-quality frankfurters, made from selected cuts of organic Italian chicken. They contain over 80% meat: one of the highest percentages in this product category. With a ...
Cuts of top round, the prize cut of beef, carefully processed and slowly aged for an organic product with a delicate flavour, and a typical even bright red colour.
Mature sweet pancetta in lardons, packaged in a convenient disposable tray. Perfect for making dishes that are full of flavour.
This rind-free, totally lean pancetta is delicately flavoured and rolled before it is left to mature.
This rind-free cheek bacon is salted and flavoured with pepper, herbs and spices. Compact when sliced, pinkish-white in colour. With a distinctive, slightly spicy fragrance, ...
A typical product from Valtellina, made from the silverside, the most prized cut of beef, it is seasoned with salt and pepper, and undergoes a long ageing process. Light and ...
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