Made only from selected cuts from heavyweight pigs, and processed according to the ancient, traditional recipe.
The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
Also available vacuum-packed, in halves, and in micro-perforated packaging.
Matured for: 90 days
Grain: medium
Provenance: swine born, reared, and slaughtered in Italy
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