June is Golfera’s time in the United States

After the experience at the Los Angeles Fair at the beginning of the month, Golfera returns to the United States to take part in the important SUMMER FANCY FOOD SHOW, which is held on 25-27 June at the Javits Center, in New York City.  

The Company will showcase its quality products at Stand 3246.

GOLFETTA stands out once again among the salami line, whose entire range is showcased both in whole and pre-sliced versions, a novelty solution for the US market.

Among other cured meats to be displayed at Fancy Food, Golfera will feature its line of products that include Parma ham and Gardenia and Bracerì cooked ham, in addition to salami and mortadella.

The display will also include cotechino sausage, a specialty of Italian cuisine.

The BEN FATTO range is presented for the first time in the USA, in the single-portion version and in the commercial and HoReCa versions.

Being aware of its value proposition, GOLFERA stands ready to meet the multi-faceted demands of the North American market with its high-quality deli line.