Golfera,
quality as a daily mission.
We are constantly committed to the highest quality standards throughout the entire production process: from recipe creation to end product commercialization.
Delicious and certified
Golfera's quality begins with the selection of raw materials. Our continuous research and careful selection of each ingredient starts with the thorough evaluation of our suppliers, with the aim of constantly improving the quality level. In order to guarantee transparency and the highest food safety standards, we implement daily controls through constant microbiological and chemical-physical analysis, ensuring healthy, safe and delicious products. Our daily commitment to health and hygiene standards is certified by the most important industry certifications.
Internaional Standards for Food Safety
Golfera complies with the voluntary international food safety standards BRC (Global Standard for Food Safety) and IFS (International Food Standard). The requirements of these standards cover every aspect of product quality, hygiene and safety. Download our IFS and BRC certificates
CROSSED GRAIN LABEL
Our products are certified with the AIC Crossed Grain Trademark, guaranteeing that they are gluten-free..
ORGANIC FARMING
Respecting and safeguarding environmental resources, quality of life and sustainability are the values that inspire our entire production. For this reason we offer a series of products made in compliance with the regulations for food production from Organic Agriculture.
