Golfera exports the passion for the italian food

Golfera began to expand beyond the Italian borders in the early 2000s with the desire to export the unique flavours of its specialities as well as its philosophy of innovation and tradition.
After more than 20 years of dedication and consistent effort, we deliver our products in over 50 countries, serving food stalls and deli shops all over the world. The market is mainly focused on Europe and the United States, where Golfera USA is based, and offers our recipes on the American soil, participating in the main trade fairs.

The flexible and innovative approach that sets us apart, allows offering, even on the international scene, the specialities of Italian cuisine with an eye to the evolution of our consumers' tastes. This is the trait that allows us to propose ourselves as producers of high quality deli meats and as passionate of Italian food, expanding our products range transversally.

In fact, in addition to the specialities of Italian delicatessen that includes the beloved Golfetta,
Parma Ham and truffle flavoured recipes, today Golfera offers its business partners, the Ben Fatto products (ready meals of the highest quality), the Petali organic veg-based products and an organic line dedicated to both deli meats and gastronomy.
For over 20 years we are committed to bringing into the world the passion for Italian food handed down from generation to generation and improving day by day.