A traditional salami from Abruzzo, made from selected cuts of pork, coarsely-ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, pleasantly spicy and well-balanced, ready to be enjoyed in slices.
You are on the international version of the Golfera website. Since we have detected that you are connected from the United States, we recommend that you view the American version.
GOLFERA
BEN FATTO