Tender, flavourful sea bass fillets, seasoned with Extra Virgin Olive Oil, marjoram and rosemary, cooked in the oven at a low temperature to preserve all their delicious flavour, and enriched with flavourful vegetables.
Also available in a version with roast potatoes
Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
Fish and derived products
LBL_ALLERGENI_LATTOSIO
Ingredients
SEE BASS 53% (see bass fillet 95%, white wine (SULPHITES), Extra Virgin Olive oil, salt, garlic, rosemary, marjoram), carrots and peas (47% in variable proportion).
Storage temperature:max +4°C
Allergens
Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
Fish and derived products
LBL_ALLERGENI_LATTOSIO
Golfera in Lavezzola S.p.A. Via dell'industria, 6/8 48017 - LAVEZZOLA (RA) e-mail: info@golfera.it Tel.: +39054580615 Fax.: +390545988205 P.I. 00699130399
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