Pre-sliced Specialities
The finest quality, ready to eat
An exclusive range of pre-sliced and fixed weight deli meats prepared with selected ingredients in practical trays, a taste for every palate.
Mature smoked pancetta in lardons, packaged in convenient disposable trays. Perfect for making dishes that are full of flavour.
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from Abruzzo, made from selected cuts of pork, coarsely-ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, ...
Typical Abruzzese Salami, characterised by its coarse grain and pleasantly spicy flavour.
Ideal for the most sophisticated palates, a lean salami with the intense flavour of truffle.
A typical sausage from Romagna, made from the meat of heavyweight pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged, ready to be enjoyed in slices.
The right balance of lean and fat makes it fragrant and full of flavour, while careful ageing gives it its consistency and softness on the palate.
Made only from Italian pork thighs, and processed with all the passion and craftsmanship of times gone by, with a particularly sweet, pleasant flavour.
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A salami with a highly distinctive fragrance and flavour, thanks to the fennel seeds it contains, and its careful curing process.
This is a traditional rural salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.
Pancetta with the perfect balance of spices and seasoning, providing a pleasantly sweet flavour, sliced and ready to be enjoyed.
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...
A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in ...
Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate flavour, ready ...
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.
One of Golfera's oldest and best-loved products, with an intense aroma and a full yet delicate flavour, enhanced by flakes of black truffle.
Only prime cuts of pork, for a mortadella with a distinctive identity. This extremely prestigious mortadella is appetizing and very more-ish, and is made to a traditional recipe, ...
An intense, lightly aromatic fragrance, a delicate taste, and a full-bodied, well-balanced flavour.
The mixture is made only from carefully selected and proportioned pork cuts,gound to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...
Typical salami from Lombardy, ground to the size of grains of rice, according to tradition. With a strong aroma and a delicate flavour.
100% Italian Salami with reduced fat content (-60% compared to Milano Salami - source: CREA 2019) and reduced sodium content (-40% compared to Milano Salami - source: CREA 2019).
Golfettais a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
Golfetta, the top-selling salami in Italy, made following Golfera's traditional recipe, is perfect for consumers to enjoy every day.
Light and full of flavour, Golfetta satisfies the nutritional requirements of modern consumers: with a low fat content (60% less fat compared to a Milano Salami- source: CREA ...
Golfella is a unique product with an authentic, refined flavour, an intense fragrance, and a soft, dense texture. Made according to Golfera's exclusive recipe, this is an ...
Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, ...
Ham made from selected pork thighs of European origin, ready to be enjoyed in slices. With a persistent, aromatic fragrance and a sweet flavour.
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
Made from selected cuts of pork, it is flavourful and fragrant, and soft on the palate: ready to be enjoyed in slices.
Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for a luxurious, indulgent experience.
Produced with the perfect balance of black truffle, ground and in pieces, for an unmistakable aroma.
Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for a luxurious, indulgent experience.
Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack.
Made from pork thighs, carefully selected and skilfully seasoned with a mix of aromatic herbs for a delicate, pleasantly fresh flavour, ready to be enjoyed in slices. Does not ...
The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...
High-quality cooked ham made from natural ingredients, skilfully prepared following Golfera's exclusive recipe, and ready to be enjoyed in slices. Its delicate flavour and ...
Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...
Made only from selected beef cuts, with a balanced, light flavour. A unique product to be enjoyed at any time.
Bresì beef salami has a pleasant flavour and a typical aroma of bresaola. With only 3% fat and thanks to its balanced nutritional value, it is easy to digest and ideal for a ...
The most prized cut of beef, carefully processed and slowly aged for a product with a delicate flavour and a typical even, bright red colour, ready to be enjoyed in slices.
Bresaola from selected cuts of beef, seasoned with salt and pepper, and slowly aged. The result is a large slice of eye round, the most prized cut of beef, that is light and full ...
Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.
The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour.
Cured meat with only 3% fat with a pleasant flavour. A delight for the palate, with reduced sodium content (-30% compared to the average salami - source: CREA 2019).
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...
The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...
The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, ...
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack.
The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this ageat alternative ...
The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...
The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...
Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.
The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour.
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, this ...
Mature sweet pancetta in lardons, packaged in a convenient disposable tray. Perfect for making dishes that are full of flavour.
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
This extremely prestigious mortadella is appetizing and very more-ish, and is made following the traditional recipe, in accordance with PGI regulations. Velvety smooth and ...
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