Cuor di San Valentino is made from the finest, most prized cuts of ham, and seasoned only with salt to guarantee a totally natural product that is soft, sweet and fragrant. Its peculiar shape reduces waste to a minimum and makes it easy to slice evenly.
Matured for 12 months
*Also available vacuum-packed and rindless.
You are on the international version of the Golfera website. Since we have detected that you are connected from the United States, we recommend that you view the American version.
GOLFERA
BEN FATTO