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Charcuterie

The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.

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  3. Charcuterie
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  5. Cuttlefishes with peas 200g
Seppia con piselli 200g

Cuttlefishes with peas 200g

A delicate yet flavourful dish. All thanks to tender, top-quality cuttlefish, petits pois peas and sweet chopped tomatoes, enhanced with Extra Virgin Olive Oil.

Pair with: Malvasia Veneta IGT
Package weight: 200 gr.
% Satured fats: 1.1
% Fat: 7.6
% Sugars: 2.6
% Carbohydrates: 7
% Fiber: 2.5
% Protein: 5.6
% Salt: 1.3
Shellfish and shellfish products
LBL_ALLERGENI_LATTOSIO

Ingredients

CUTTLEFISH 36%, peas 24%, tomato pulp, onion, Extra Virgin Olive oil, cuttlefishes broth (water, CUTTLEFISHES, onion, Extra Virgin Olive oil, garlic, salt), white wine, maize starch, parsley, salt, black pepper, garlic.
Storage temperature: max +4°C

Allergens

Shellfish and shellfish products
LBL_ALLERGENI_LATTOSIO
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