Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, ...
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...
Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack.
The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this ageat alternative ...
The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...
The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...
Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.
The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour.
Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations. This ham is deboned after being aged for a minimum of 14 months, and ...
Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A small salami known as Cacciatorino. Dry and compact, with a ruby red colour and evenly-distributed lardo pieces. With a sweet flavour and a delicate fragrance. Perfect as an ...
Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this ageat alternative ...
High-quality frankfurters, made from selected cuts of organic Italian chicken. They contain over 80% meat: one of the highest percentages in this product category. With a ...
GOLFERA
BEN FATTO