Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour.

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour.

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

High-quality frankfurters, made from selected cuts of organic Italian chicken. They contain over 80% meat: one of the highest percentages in this product category. With a ...