The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...