Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
Delicacy in the kitchen always wins! Our Risotto with Asparagus follows the traditional recipe with Taleggio PDO, creamed with PDO Parmigiano Reggiano. Enriched by the delicate ...
The finest pumpkins give our high-quality Italian rice their characteristic orange colour and unique sweetness. We then add the best seasonal chestnuts, for a flavour that is ...
The consistency of whole-grain red rice is perfectly combined with the delicacy of the selected prawns and cuttlefish, with a taste balanced by steamed vegetables, for a light, ...
Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...
Suitable for a vegan diet, with a high protein content, and free from preservatives: a delicate mix of chickpeas and wheat, enriched with turmeric and freshened with lemon. A new ...
Suitable for a vegan diet, with a high protein content and free from preservatives: a delicate mix of chickpeas and wheat, enriched with turmeric and freshened with lemon. A new ...
Suitable for a vegan diet, with a high protein content and free from preservatives: a harmonious mix of wheat, beetroot and elderberries, for a full flavour, contained in ...
Suitable for a vegan diet, with a high protein contentand and free from preservatives: a harmonious mix of wheat, beetroot and elderberries, for a full flavour, contained in a ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from Abruzzo, made from selected cuts of pork, coarsely-ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, ...
Typical Abruzzese Salami, characterised by its coarse grain and pleasantly spicy flavour.
Ideal for the most sophisticated palates, a lean salami with the intense flavour of truffle.
A typical sausage from Romagna, made from the meat of heavyweight pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.
A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged, ready to be enjoyed in slices.
Suitable for a vegan diet and free from preservatives: this mix of soya and high-quality peppers creates a product with a distinctive, unmistakable flavour.
Suitable for a vegan diet and free from preservatives: this mix of soya and high-quality peppers creates a product with a distinctive, unmistakable flavour.
The right balance of lean and fat makes it fragrant and full of flavour, while careful ageing gives it its consistency and softness on the palate.
Made only from Italian pork thighs, and processed with all the passion and craftsmanship of times gone by, with a particularly sweet, pleasant flavour.
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A salami with a highly distinctive fragrance and flavour, thanks to the fennel seeds it contains, and its careful curing process.
This is a traditional rural salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.
Pancetta with the perfect balance of spices and seasoning, providing a pleasantly sweet flavour, sliced and ready to be enjoyed.
GOLFERA
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