
Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
An absolute classic of Italian cuisine, in a truly luxurious version: handcrafted pasta sheets, creamy bechamel sauce, and over 35% real Bolognese sauce, made with top quality ...
Everything you don't expect from flavourful ready-to-eat lasagna: 5 layers of rough pasta sheets, handcrafted by our Chefs, creamy bechamel sauce, and over 35% Bolognese sauce, ...
This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...
A truly well-balanced organic parmigiana: selected aubergines roasted in the oven with creamy bechamel sauce, tomato sauce, and mozzarella.
Full of flavour, simple and original. In our Egg-plant Parmesan, you will find three layers of roasted aubergines, creamy bechamel sauce, tomato and basil sauce, stringy Italian ...
A delicate yet flavourful dish. All thanks to tender, top-quality cuttlefish, petits pois peas and sweet chopped tomatoes, enhanced with Extra Virgin Olive Oil. Pair with: ...
PGI Modena Cotechino is made from selected, spiced Italian pork. Tasty and intriguing Italian speciality, it is ready to lead creativity in the kitchen.
The delicate flavour of chicken in the most traditional recipe! 100% Italian chicken outer thighs, seasoned with white wine, garlic and rosemary, cooked over a low heat to ...
Authentic traditional Italian organic cannelloni with a delicate filling: Italian ricotta (soft cheese) and spinach, both organic. All enriched with an high-quality organic tomato ...
The real taste of Cannelloni revives with these "green" pasta sheets, handcrafted by our Chefs, and a rich filling of fresh Italian spinach and ricotta (soft cheese). All made ...
A traditional salami from the Abruzzo region with a decidedly spiced aroma. Made from fresh pork meat that's finely ground and seasoned with milled white pepper and lots of whole ...
GOLFERA
BEN FATTO