Casarecce with Seafood
Artisanal casarecce made from durum wheat semolina, cooked al dente and paired with a seafood sauce featuring king prawns, cuttlefish and clams. The final creamy finish with clam and cuttlefish broth, prepared by our chefs, enhances the seafood flavours and gives the sauce a rich yet balanced character. A complete and flavourful dish, designed for those looking for a fish-based pasta meal that is easy to serve and carefully crafted in taste.
Product features
Free from preservatives Available all year round
Information
- Format: Single-serve
- Weight: 200g
Ideal Menu:
– Salmon Fillet with Vegetables, completing the menu with a delicate and flavourful main course; Octopus and Potatoes, creating a natural progression within the menu, with the octopus maintaining the seafood theme and the potatoes balancing the savoury notes; – Seafood Salad, bringing freshness and flavour to the menu.
Chef’s finishing touch:
Add some freshly chopped parsley before serving to bring a touch of freshness to the dish.
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
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