Between breakfast and lunch, brunch is a moment to create, just the way you like it: relaxed, convivial and open to different combinations. Sweet and savoury alternate at the table, among classic recipes, new pairings and flavours waiting to be discovered.

This freedom is exactly where Golfera’s interpretation begins: Golfetta, Naturì, iPetali Lemon and Turmeric and Bresì Beef feature in savoury, tempting and quick recipes that play with textures, contrasts and different preparations, without having to choose just one style.

Avocado toast with Naturì Cooked Ham: rediscovering a classic

When looking for ideas for brunch at home, toast is often one of the first places to start: simple to prepare, it leaves plenty of room for creamy spreads, fresh ingredients and different pairings. We suggest an original version with our Naturì, a cooked ham with just 3% fat and reduced sodium content that never compromises on flavour.

Ingredients:

  • toasted bread
  • avocado
  • Naturì Cooked Ham
  • Parmesan shavings
  • extra virgin olive oil
  • lemon and pepper

Preparation:

  1. Mash the avocado flesh with a drizzle of oil, a few drops of lemon juice and pepper, keeping it creamy but not completely smooth
  2. Spread it over the toasted bread
  3. Add the Naturì Cooked Ham
  4. Finish with a few Parmesan shavings

A fresh, creamy toast with a final savoury note that brings balance to the whole.

Savoury croissant with Golfetta

At brunch, Golfetta is an icon of flavour that brings character with lightness: soft, delicately seasoned and unforgettable from the very first taste, it is perfect at any time. We suggest a savoury croissant with Golfetta at the centre, balancing sweetness, creaminess and lightness.

Ingredients:

  • savoury croissant
  • Golfetta
  • robiola cheese
  • pear
  • rocket

Preparation:

  1. Cut the savoury croissant in half
  2. Spread with a thin layer of robiola
  3. Slice the pear thinly and add it to the croissant
  4. Add Golfetta
  5. Finish with a few rocket leaves

A simple yet far from ordinary pairing, where Golfetta releases its delicate, lightly seasoned flavour. Reduced in fat and sodium and high in protein, it brings unexpected lightness to your brunch.

Bresì Beef: three brunch ideas

An ideal brunch should always include original, tempting recipes, and Bresì Beef is the perfect ally: with just 3% fat, reduced sodium content and a delicately seasoned yet gentle flavour, it is a crowd-pleaser. Crispy, sweet-and-savoury or creamy: here are three pairings to explore.

 

1. Potato rösti with Bresì and herb cream

Ingredients:

  • potatoes
  • Bresì Beef
  • Greek yoghurt
  • chives
  • radishes
  • extra virgin olive oil

Preparation:

  1. Coarsely grate the potatoes and squeeze them carefully to remove excess water
  2. Shape into small compact discs and cook in a frying pan with a little oil until golden and crisp on both sides
  3. Mix the Greek yoghurt with the chives and spoon a small amount over the rösti while still warm
  4. Finish with Bresì Beef and a few thin slices of radish

It is all about contrast: the crispness of the potato, the creaminess of the herb yoghurt and the freshness of the radish complement the unique flavour of Bresì Beef, making every bite delicious.

 

2. Savoury pancakes with Bresì, courgettes and cream cheese

Ingredients:

  • flour
  • egg
  • milk
  • Bresì Beef
  • courgettes
  • cream cheese
  • extra virgin olive oil
  • salt

Preparation:

  1. Mix the flour, egg and milk until smooth, then add a pinch of salt
  2. Pour small amounts of batter into a non-stick frying pan
  3. Turn the pancakes when they begin to brown and finish cooking on the other side
  4. Fill with a thin layer of cream cheese and thin slices of raw courgette dressed with a little oil
  5. Finish with Bresì Beef

The softness of the pancakes meets the creaminess of the cheese, the crispness of the raw courgette and the lightness of Bresì Beef. Soft and creamy, this savoury pancake is given extra character by Bresì.

 

3. Crostino with Bresì

Ingredients:

  • bread
  • Bresì Beef
  • ricotta
  • blackberry jam

Preparation:

  1. Cut the bread into small slices and toast until crisp
  2. Spread with a thin layer of ricotta
  3. Add Bresì Beef
  4. Finish with a small amount of blackberry jam

The ricotta creates a soft, delicate base, while the jam introduces a sweet-and-savoury note that meets Bresì’s natural sweetness and complements its lightly seasoned, aromatic character. Light, tasty and versatile, Bresì Beef gives your brunch something extra.

Mini focaccia with iPetali Lemon and Turmeric

Not every brunch recipe needs lots of ingredients. With iPetali Lemon and Turmeric, our plant-based option with citrus and spice notes, you can create original pairings by playing with textures.

Ingredients:

  • mini focaccia
  • iPetali Lemon and Turmeric
  • cannellini beans
  • fennel
  • extra virgin olive oil

Preparation:

  1. Blend the cannellini beans with a drizzle of oil and a little water, added gradually, until smooth and spreadable
  2. Spread the cream over the lightly warmed focaccia
  3. Add iPetali Lemon and Turmeric
  4. Finish with very thinly sliced fennel

Nothing else is needed: the cannellini cream creates a delicate, enveloping base, while the fennel brings freshness and crunch. At the centre are iPetali, with their fresh, delicate flavour, giving the focaccia its identity without the need for anything more.
Made from chickpeas and wheat, 100% vegan and high in protein, iPetali are an interesting choice for bringing a fully plant-based option to brunch: simple in composition, yet anything but ordinary.

Savoury brunch with Golfera: the pleasure of variety

Perhaps the best thing about brunch is being able to pick and choose: moving from crisp to creamy, from delicate to intense, and trying something different each time. With no fixed order, every bite becomes part of a relaxed, convivial moment.

This is where the variety of Golfera perhaps finds one of its most spontaneous expressions: specialities with different characters and textures can share the same table, creating a brunch full of combinations and made to be shared.

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