Taking care of what we bring to the table means finding the right balance between simplicity, wellbeing and pleasure. This is the philosophy of Anna Rita Granata, food blogger and author of annaontheclouds.it, who shares an everyday approach to cooking that is accessible and spontaneous, rooted in the quality of ingredients and the pleasure of sharing. It is an approach that perfectly matches the versatility and balance of Golfera Bresì Beef: exceptional enjoyed on its own – when its soft slices and delicate seasoning can be fully appreciated – it is also an excellent base for exploring original pairings and bringing variety to different moments of the day, from a weekend brunch to an aperitif with friends.
Bresì Beef: a versatile ally for creative cooking
Choosing what to bring to the table with care does not mean giving up creativity. Quite the opposite: real satisfaction comes from varying and combining light, flavourful ingredients that satisfy without weighing you down. Golfera Bresì Beef is a cured meat speciality that responds to this desire for something new with its rich, balanced flavour, pairing harmoniously with different textures and tastes: from the creamy notes of fresh cheeses to the acidity of citrus fruits and the lively touch of herbs and nuts.
Alongside this versatility comes an excellent nutritional profile: Bresì Beef provides a significant amount of protein (25%) and essential minerals such as iron, zinc and potassium, with just 3% fat.
Another added benefit is its reduced sodium content compared with traditional bresaola, offering a more balanced product while preserving the full flavour and enjoyable taste that define it. With no sugars and a recipe free from gluten, milk and dairy products, Bresì also offers an inclusive choice – ideal when cooking for others and looking for something everyone can enjoy.
Anna Rita Granata tempting recipe ideas
A few simple steps and the right pairings can turn a meal into a richly flavourful experience. This is the inspiration behind Anna Rita’s recipes: easy ideas built around contrasts in flavour and texture, pairing the Bresì flavour with fresh and characterful ingredients.
Try them with us!
- 3 tempting crostini variations
Three quick recipes built around different flavours and textures.
Chickpea cream, rocket and Bresì Beef: Blend pre-cooked chickpeas with extra virgin olive oil, salt and a few drops of lemon juice. Spread the cream over toasted bread, add fresh rocket and finish with slices of Bresì for a fresh, contemporary option.
Goat’s cheese, honey and Bresì Beef: Spread a thin layer of fresh goat’s cheese over toasted bread, top with slices of Bresì and finish with a drizzle of honey for a tempting sweet-and-savoury contrast.
Ricotta, lemon zest and Bresì Beef: Whip the ricotta until creamy, spread it over the bread and add slices of Bresì. Finish with freshly grated lemon zest.
- A bowl for a savoury brunch
The ideal option for that mid-morning moment when it is too late for breakfast but definitely too early for lunch. A balanced, fuss-free all-in-one meal.
Ingredients:
- fresh cherry tomatoes
- a pinch of sugar
- aromatic herbs
- salt
- extra virgin olive oil
- fresh rocket
- Taggiasca olives
- Bresì Beef
Preparation:
- prepare the confit tomatoes by seasoning them with sugar, aromatic herbs, salt and a drizzle of extra virgin olive oil
- cook the confit tomatoes in an air fryer until soft
- create a bed of rocket in a bowl, add the tomatoes and Taggiasca olives
- arrange the slices of Bresì on top
- finish with a final drizzle of extra virgin olive oil
Bresì quality, pre-sliced or at the deli counter
Whether you are putting together a last-minute aperitif or enjoying the slower pace of a weekend brunch, Bresì Beef shows how the pleasure of eating well begins with the quality of everyday choices. To discover more recipes, get inspired by our creators and find new ideas for your menus, follow us on our social media channels.
And when you shop, choose the format that best suits your needs: Bresì is available in a convenient pack, perfect for always keeping a quality option in the fridge, or you can enjoy it freshly sliced to order at the deli counter.
