Bresì beef delight.
A lean, protein-rich cold cut, gluten and lactose-free, with a full and delicate taste. An alternative to bresaola, with a sweeter character, a soft texture and great versatility. High in protein (25%), with only 3% fat, it’s designed for those looking for balance and lightness in a unique taste.
Bresì turkey delight.
Gluten and lactose-free, Bresì is a turkey delight ideal for those looking for taste and lightness. Its light, harmonious, smoky note defines its identity. With only 3% fat and low sodium, it is designed for a conscious diet to be enjoyed at any time of day.
BRESÌ BEEF: A NEW WAY TO ENJOY LIGHTNESS
Bresì Beef arrives at the deli counter with just 3% fat, high in protein content and a delicate flavour, bringing a new balance of lightness and pleasure to the table.
Bresì at the Deli Counter
Presliced Bresì on shelf
FAQ
Bresì is a lean, protein-rich cured meat made from beef or turkey, created by Golfera as an alternative to bresaola. It’s ideal for those following a balanced diet and seeking a tasty, low-fat cured meat.
Yes, Bresì by Golfera is a gluten and lactose-free cured meat, perfect for those looking for a light, protein-rich cured meat, also suitable for a more controlled diet.
Yes, Bresì is a cured meat also available in a version with selected Italian turkey meat. It’s gluten and lactose-free, and it is a balanced choice for your daily diet.
Yes, Bresì is a cured meat of beef rich in protein, with a delicate taste and soft texture, designed for those looking for a light, low-fat cured meat (only 3% fat). Thanks to its low salt content, it’s suitable for those who choose carefully what to put on the table every day.
Yes, Bresì is perfect for those looking for a light cured meat with less than 3% fat and a high protein content. It’s ideal for low-calorie, protein-restricted diets, without sacrificing taste.
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