Gnocchetti Sardi with Vegetables
Gnocchetti Sardi made from durum wheat semolina, cooked al dente and dressed with a vegetarian sauce featuring crunchy carrots, courgettes, peas, green olives and Taggiasca olives. The fresh basil completes the recipe with a delicate aromatic note. A complete, light and flavourful vegetarian option, suitable for everyone: a practical meal for those looking for both texture and taste. Delicious enjoyed at room temperature, it is ideal for lunch breaks, light meals or on-the-go consumption.
Product features
Free from preservatives Seasonal: Spring / Summer
Information
- Format: Single-serve
- Weight: 200g
- Vegetarian
Ideal Menu:
– Pollo alla cacciatora, to complete the menu with a comforting and flavourful main course; – Vegan Meatballs with Grilled Vegetables, adding a light yet appetising option to the menu; – Cuttlefish with Peas, to finish with a dish that is light yet full of character.
Chef’s finishing touch:
Add a light grating of salted ricotta or a few toasted flaked almonds before serving, to give the dish a more savoury note or a pleasant crunchy texture.
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
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