“My grandfather and father worked as butchers in the Rimini countryside, and it is thanks to them that this passion for food became a family tradition.
Now times have changed, and the third and fourth generations of our family have taken on new challenges, with modern entrepreneurial spirit. These skills, having their roots in the past, together with modern strategies, give us specialties focused on the high quality of the product: nutritious, healthy and natural.”

(Alvaro Zavaglia, Chairman)