Bresì beef speciality
Bresì Beef is a cured meat specialty made exclusively from carefully selected beef cuts. Its delicately aromatic character, balanced aromatic notes and soft yet compact texture express a new idea of balance at the table.
With only 3% fat, a high protein content and reduced sodium content compared to traditional bresaola, Bresì is the ideal choice for those seeking both flavour and lightness throughout the day.
Allergens
- Without milk and derivatives
- Gluten free
Product features
Max 3% fat
-30% sodium (than the average of traditional salami – Source CREA 2019)
25% protein
Information
- Format: Deli
Organoleptic characteristics:
Bresì Beef is characterised by delicate, well-balanced spice notes that enhance its flavour without ever overpowering it. On the palate, it stands out for the rich taste of beef, complemented by a subtle sweetness. The large, generous slices offer a particularly enjoyable eating experience: tender to the bite, perfectly compact, and able to release their full flavour gradually.
Delicious on its own, even better when paired with:
– avocado cream, rocket and Parmesan shavings for a fresh and flavourful sandwich;
– hummus, cherry tomatoes and crisp rocket, the perfect filling for a wholemeal roll;
– a quinoa salad with seasonal vegetables and cubes of buffalo caciocavallo cheese for a light, protein-rich lunch.
Discover products from the Golfera Charcuterie
Histoire de soin, d’expérience et de passion, nos charcuteries racontent tout le goût de la tradition et la qualité de l’innovation.
Nos charcuteries sont élaborées à partir de viandes rigoureusement sélectionnées. C’est ainsi que leur goût authentique prend forme : grâce à notre attention, à la qualité de nos choix, pour offrir une saveur inimitable et sincère dès la première bouchée.
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