Enjoy Summer Anywhere with Ben Fatto’s New Ready-to-Eat Recipes

Convenience has always been one of the defining strengths of Golfera’s Ben Fatto range. Our ready meals are designed to be enjoyed effortlessly, even away from home: at room temperature or heated in just a few seconds in the microwave, depending on where you are, how much time you have and your personal preferences. The new Spring/Summer recipes further enhance this versatility with fresh, complete and flavourful meal solutions.

It is a simple yet essential benefit: having a delicious, well-made meal always within reach, perfectly suited to every eating occasion.

This balance is what makes Ben Fatto unique: practical and carefully crafted ready meals made with selected ingredients, recipes developed in-house and production processes focused on delivering outstanding quality.

In the new Spring/Summer range, quality can be recognised through tangible details: perfectly al dente pasta and rice, fresh and complete recipes, carefully selected ingredients and meticulous preparation.

Every dish is prepared at the Ben Fatto production facility in San Mauro Pascoli, in the province of Forlì-Cesena. Located in the heart of Romagna, this is where Golfera’s chefs create ready meals inspired by both traditional and innovative recipes.

And you can taste the difference.

Ben Fatto ready meals are processed using High Pressure Processing (HPP), an advanced cold pasteurisation technology that ensures maximum food safety while preserving the natural sensory qualities of every ingredient. This process maintains the original flavour, aroma and freshness of the product while naturally extending shelf life, without the need for preservatives or artificial additives.

This is a key step in combining convenience and quality: enjoy or heat for a few minutes, and serve a recipe designed to preserve the authentic taste of a carefully prepared meal.

At Ben Fatto, variety is an essential part of quality. Every dish is designed to deliver a different taste experience without compromising on balance, nutrition or satisfaction. The range includes meat, fish and vegetarian recipes, carefully developed to suit a wide variety of tastes, preferences and lifestyles.

This breadth of choice makes every mealtime more personal and enjoyable. With Ben Fatto, you can discover new flavours, explore different combinations and enjoy the freedom of choosing fresh, flavourful and well-balanced ready meals every day.

The Ben Fatto Spring/Summer menu introduces five recipes designed to accompany the season with fresh flavours, carefully selected ingredients and balanced combinations. Pasta and rice form the foundation of a diverse range of dishes, including fish, meat and vegetarian recipes, offering plenty of choice to suit different tastes and preferences.

Let’s discover them together.

Fusilli with Tuna, Courgettes & Olives Fusilli with Tuna, Courgettes & Olives (opens in a new tab)

Fusilli with Tuna, Courgettes & Olives is a seasonal Spring/Summer recipe. It combines artisanal durum wheat semolina fusilli, cooked perfectly al dente, with a light summer sauce made with tuna, courgettes and black olives. A hint of oregano evokes Mediterranean aromas, creating a fresh and flavourful dish ideal for the warmer months.

Casarecce with Seafood Casarecce with Seafood (opens in a new tab)

Available all year round, Casarecce with Seafood bring an appetising seafood recipe to the Ben Fatto range. This artisanal durum wheat semolina pasta, cooked al dente, is paired with king prawns, cuttlefish and clams. Finished with a house-made clam and cuttlefish broth, the recipe enhances the natural flavour of the seafood and delivers rich, authentic notes of the sea.

Gnocchetti Sardi with Vegetables  Gnocchetti Sardi with Vegetables  (opens in a new tab)

Gnocchetti Sardi with Vegetables is a seasonal Spring/Summer recipe and the vegetarian option within the new menu. Traditional Sardinian durum wheat pasta, cooked al dente, is combined with a fresh sauce featuring crunchy carrots, courgettes, peas, green olives and Taggiasca olives. Fresh basil completes the dish with a delicate aromatic touch.

Rice Salad  Rice Salad  (opens in a new tab)

Al dente long-grain rice is combined with a carefully selected mix of vegetables, including steamed carrots and peas, sweetcorn, green olives and black olives. Cooked ham adds softness and a delicate flavour, making this a complete and satisfying dish that can also be enjoyed at room temperature.

Curry Chicken Rice  Curry Chicken Rice  (opens in a new tab)

Curry Chicken Rice combines al dente long-grain rice with tender chicken pieces in a delicately spiced curry sauce that enhances every bite.

Light yet flavourful, it is designed for those looking for a ready meal with a protein-rich component and an aromatic taste profile. Available throughout the year, it is a versatile reference suitable well beyond the summer season.

With its new Spring/Summer additions, Ben Fatto expands its range with fresh, convenient ready meals designed for everyday life. Recipes to enjoy wherever you are, backed by a commitment to quality built on tangible choices: carefully selected ingredients, recipes developed in-house, perfectly al dente pasta and rice, meticulous preparation and no preservatives.

The result is a diverse assortment designed to offer variety throughout the year, from fresh seasonal specialities to recipes available in every season.

Discover the full Ben Fatto range and find the dish that best suits your lifestyle and the way you enjoy food. And keep following us: at Golfera, we have plenty of exciting new ideas in the pipeline, all designed to bring Ben Fatto even closer to you.