Charcuterie
The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.
Octopus and potatoes 200g
A seafood classic. Octopus prepared by our Chefs to make it tender, cooked at a low temperature to preserve its flavour, accompanied by selected potatoesgown in Europe, and finished off with extra virgin olive oil.
Pair with: Passerina DOC
Pair with: Passerina DOC
Package weight:
200 gr.
Related Products 
Product specs 
% Satured fats:
1
% Fat:
4.6
% Carbohydrates:
4.7
% Fiber:
2
% Protein:
16
% Salt:
1
LBL_ALLERGENI_LATTOSIO
Shellfish and shellfish products
Ingredients
OCTOPUS 46%, potatoes 36%, chickpeas, pitted Taggiasca olives, extra virgin olive oil, salt, rosemary, acidifier: citric acid, garlic.
Storage temperature:
max +4°C
Allergens
LBL_ALLERGENI_LATTOSIO
Shellfish and shellfish products
GOLFERA
BEN FATTO