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Charcuterie

The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.

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  5. Sea bass fillet with vegetables 200g
Filetto di branzino con verdure 200g

Sea bass fillet with vegetables 200g

Tender, flavourful sea bass fillets, seasoned with Extra Virgin Olive Oil, marjoram and rosemary, cooked in the oven at a low temperature to preserve all their delicious flavour, and enriched with flavourful vegetables.
Also available in a version with roast potatoes

Pair with: Romagna Albana DOCG
Package weight: 200 gr.
% Satured fats: 1
% Fat: 3.9
% Sugars: 5.3
% Carbohydrates: 7
% Fiber: 2.9
% Protein: 11
% Salt: 1.5
Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
Fish and derived products
LBL_ALLERGENI_LATTOSIO

Ingredients

SEE BASS 53% (see bass fillet 95%, white wine (SULPHITES), Extra Virgin Olive oil, salt, garlic, rosemary, marjoram), carrots and peas (47% in variable proportion).
Storage temperature: max +4°C

Allergens

Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
Fish and derived products
LBL_ALLERGENI_LATTOSIO
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