Charcuterie

The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.

Filetto di salmone con verdure 200g

Salmon fillet with vegetables 200g

Salmon fillet seasoned with Extra Virgin Olive Oil, marjoram and rosemary, cooked in the oven to preserve its tenderness, and served with vegetables rich in flavour.
Also available in a version with roast potatoes

Pair with: Riesling Renano
Package weight: 200 gr.
% Satured fats: 1.5
% Fat: 8.5
% Sugars: 1.6
% Carbohydrates: 3.1
% Fiber: 4.4
% Protein: 14
% Salt: 0.77
Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
Fish and derived products
LBL_ALLERGENI_LATTOSIO

Ingredients

SALMON 53% (salmon fillet 95%, white wine (SULPHITES), Extra Virgin Olive oil, salt, garlic, rosemary, marjoram), carrots and peas (47% in variable proportion).
Storage temperature: max +4°C

Allergens

Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
Fish and derived products
LBL_ALLERGENI_LATTOSIO