A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged. 

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Golfettais a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...

Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for a luxurious, indulgent experience.

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack.

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it ageat ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour.

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, this ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...