Gnocchetti Sardi with Sausage and Saffron
Durum wheat semolina gnocchetti sardi, cooked al dente and served with a sauce made from Golfera’s own sausage, browned with onion and deglazed with white wine. Saffron completes the recipe with its distinctive aroma and a delicately aromatic note. A comforting, flavourful pasta dish with a rich yet balanced taste, created for those looking for a convenient and satisfying meal. Ideal for a lunch break or for enjoying a warm dish full of character.
Product features
Free from preservatives Seasonal: Autmun / Winter
Information
- Format: Single-serve
- Weight: 200g
Ideal Menu:
– Vitello tonnato: ideal as a fresh and delicate starter, creating a pleasant contrast with the richer flavour of the gnocchetti. – Plant-based meatballs with grilled vegetables: complete the menu with a lighter dish that brings together vegetables and contrasting textures. – Chicken Cacciatore: a traditional main course that completes the menu with tender, flavourful meat.
Chef’s finishing touch:
Add a sprinkling of grated Pecorino cheese or a few fresh marjoram leaves before serving, to give the dish a more savoury note or a delicate aroma.
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
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