Casarecce all’Amatriciana
Our Casarecce all’Amatriciana are made with artisanal durum wheat semolina pasta, cooked “al dente” as per Italian tradition and served with a sauce of browned pancetta, onion and tomato.
A recipe with a rich, balanced flavour that brings to the table all the character of one of Italy’s great culinary classics. Ready in just one minute, they are the ideal pasta dish for a delicious lunch break.
Product features
Free from preservatives Seasonal: Autmun / Winter
Information
- Format: Single-serve
- Weight: 200g
Ideal Menu:
– Plant-based meatballs with grilled vegetables: a delicately flavoured option, ideal for balancing the rich flavours of Casarecce all’Amatriciana.
– Chicken Cacciatore: to round off the meal with a simple, tasty main course.
– Meatballs with tomato and peas: a main course with a simple, wholesome flavour that completes the menu in keeping with tradition.
Chef’s finishing touch:
Finish the Casarecce all’Amatriciana with a sprinkling of grated Pecorino cheese.
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
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