Taste has the power to take us on a journey, even while we’re sitting at the table. From the unmistakable lightness of Golfetta to recipes inspired by culinary traditions from near and far, including Ben Fatto Seafood and Meat Paella, Vegetable Couscous, Seafood Salad and Sardinian Gnocchetti all’Ortolana: a journey through flavours, cultures and new dining experiences, discovering how every dish can tell the story of a place and introduce us to something new.
Travel Through Taste: Flavours That Tell the Story of Places and Traditions
Food is one of the most immediate ways to connect with a place. Ingredients, recipes and flavour combinations reflect the climate, traditions and history of the regions they come from, turning every dish into an invitation to discover something new.
The Ben Fatto range brings this diversity into everyday life with ready meals inspired by different culinary traditions, ready to enjoy for lunch breaks, informal dinners or meals on the go.
The journey begins with the distinctive character of Seafood and Meat Paella, the convivial spirit of Vegetable Couscous, the authentic texture of Sardinian Gnocchetti and the freshness of Seafood Salad. It can continue through new flavour pairings too, by bringing together the familiar taste of Golfetta with ingredients and inspirations from cuisines around the world.
A simple and practical way to see things from a different perspective, discover new flavours and bring dishes inspired by both nearby and distant destinations to the table every day.
Seafood and Meat Paella: Where Land Meets Sea
Paella has its roots in the Valencia region, where it originated as a traditional dish prepared with seasonal ingredients. Over time, the original Valencian recipe has evolved into many different variations, including versions featuring both seafood and meat.
Ben Fatto Seafood and Meat Paella offers a rich interpretation in which land and sea come together in one dish. Mussels, steamed king prawns and cuttlefish bring delicate seafood flavours and natural savouriness, while chicken adds substance and a balanced, rounded character.
Its greatest strength lies in the contrast between its ingredients: different textures, tender bites and bold flavours that evolve with every mouthful. It is an ideal choice for those looking for something more substantial than a traditional pasta dish.
Ready to serve, it can become the centrepiece of a shared dinner or bring something different to your lunch break.
Your personal touch: finish with freshly grated lemon zest to add a bright, fragrant note.
Vegetable Couscous: Mediterranean Flavours Made for Sharing
Couscous has ancient origins rooted in the cultures and traditions of North Africa and the Mediterranean. In 2020, the knowledge, practices and traditions surrounding its preparation and consumption were recognised by UNESCO as part of the Intangible Cultural Heritage of Humanity. In its countries of origin, couscous has long been associated with conviviality and the pleasure of sharing meals.
Ben Fatto Vegetable Couscous captures this Mediterranean spirit in a simple, complete vegan recipe. Soft, perfectly separated couscous grains combine with a colourful mix of vegetables, while chickpeas and peas add texture and substance.
Versatile and enjoyable served either warm or at room temperature, it is easy to take on the go. It can be enjoyed as a complete lunch or served alongside other dishes during an informal dinner.
A well-balanced meal combining carbohydrates, vegetables and pulses in a harmonious blend of Mediterranean flavours.
Your personal touch: add a few fresh mint leaves and toasted almonds for extra fragrance and a delicious crunchy finish.
Sardinian Gnocchetti all'Ortolana: A Journey into the Flavours of Sardinia
In Sardinia, semolina gnocchetti are known by different names depending on the region. They are called malloreddus in Campidano, cigiones or ciocioneddos around Sassari, and macarones cravaos in the Nuoro area. This rich variety of names reflects just how deeply this traditional pasta shape is rooted in the island’s culinary heritage.
Ben Fatto Sardinian Gnocchetti all’Ortolana reinterpret this traditional pasta with a delicious vegetarian sauce. Cooked al dente, they are combined with crunchy carrots, courgettes, peas, green olives and Taggiasca olives, while fresh basil adds a delicate aromatic touch.
The dish stands out for its perfect balance of textures and flavours: the pasta retains its firm bite, the vegetables preserve their individual character and the olives provide a distinctive savoury note.
A fresh, contemporary way to enjoy a traditional Sardinian pasta dish.
Your personal touch: finish with shavings of Sardinian Pecorino and a few fresh basil leaves for an even richer flavour.
Seafood Salad: The Fresh Taste of the Coast
Seafood salad is inspired by the culinary traditions of the Mediterranean coastline, where freshly caught seafood is paired with fresh ingredients and simple recipes designed to respect and enhance its natural flavour. Found in many regional variations, it reflects a way of enjoying food centred on the sea, lightness and sharing.
In the Ben Fatto version, carefully selected cuttlefish and steamed king prawns are combined with fresh vegetables to create a recipe in which every ingredient plays its part in achieving perfect harmony. The natural savouriness of the seafood meets the freshness of the vegetables, resulting in a delicate yet characterful flavour that showcases the quality of the ingredients without overpowering them.
The result is a fresh and versatile dish, ideal as a starter, a light main course or a summer dish to share, bringing all the pleasure of Mediterranean seafood flavours to the table with ease.
Your personal touch: serve with a drizzle of extra virgin olive oil and fresh parsley to enhance its delicate seafood notes.
Golfetta: One Italian Flavour, Three Inspirations from Around the World
While paella, couscous, Sardinian gnocchetti and seafood salad take us on a journey through recipes rooted in different regions and culinary traditions, Golfetta continues the adventure through flavour pairings. A versatile Italian product meets breads, ingredients and serving styles inspired by cuisines from around the world.
Made from selected lean cuts of Italian pork, Golfetta contains 60% less fat and 40% less sodium than Salame Milano, while providing 27% protein. Its balanced yet full-flavoured taste pairs effortlessly with a wide variety of ingredients, making it easy to create simple yet inspiring combinations.
Here are three ways to “travel” with Golfetta:
- Spanish-style tapas: Toast a few slices of bread and rub them with ripe tomato. Top with Golfetta, green olives and a drizzle of extra virgin olive oil. Serve as bite-sized appetisers for an aperitif or a relaxed dinner with friends.
- Tex-Mex inspired wrap: Fill a tortilla with Golfetta, sliced avocado and crisp lettuce. Finish with a squeeze of lime and, for a creamier touch, a mild yoghurt dressing. Roll the wrap and cut it in half for a practical meal, whether at home or on the go.
- New York-style bagel: Spread cream cheese over both halves of a bagel, then layer with Golfetta, tomato and rocket. Close the bagel and serve whole or halved for a quick lunch or a more substantial snack.
Three different culinary inspirations brought together by the same simplicity. Because travelling through taste can also begin with a familiar flavour, discovering new ingredients, formats and ideas from around the world.
Golfera: Discovering Great Taste, Every Day
Not every journey begins with a departure. Some start with an unexpected flavour, a dish chosen out of curiosity or a meal shared around the table.
This is how Golfera interprets the pleasure of discovery: by transforming carefully selected ingredients and a passion for good food into authentic solutions for everyday life. Whether it’s Ben Fatto ready meals or creative serving ideas with Golfetta, travelling through taste becomes a simple, accessible and truly rewarding experience.
Everyday quality. Made well. For real.
