Fusilli with Tuna, Courgettes and Olives
Artisanal durum wheat semolina fusilli, cooked al dente and dressed with tuna, courgettes and black olives. The olives add a savoury note that balances the delicate flavour of the courgettes and the intensity of the tuna. The sauce offers a fresh, summery profile, enhanced by a subtle hint of oregano that complements the ingredients without overpowering them, evoking the characteristic aromas of the Mediterranean. A complete and flavourful recipe, designed for a practical and refreshing meal, where textures and flavours alternate harmoniously in every bite. Delicious enjoyed at room temperature, making it ideal for lunch breaks, a quick meal or to take with you wherever you go.
Product features
Free from preservatives Seasonal: Spring / Summer
Information
- Format: Single-serve
- Weight: 200g
Ideal Menu:
– Tuna Meatballs, introducing the tuna flavour found in the fusilli in a fun and appetising format, creating continuity throughout the menu; – Sea Bass Fillet with Potatoes, an ideal pairing as it maintains a delicate balance after a flavourful pasta dish without feeling heavy; – Octopus and Potatoes, to conclude the menu with a distinctive and satisfying seafood flavour.
Chef’s finishing touch:
Add a few rinsed capers or a light grating of lemon zest just before serving to give the dish a brighter and more vibrant flavour.
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
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