Plant-Based Meatballs with Grilled Vegetables
Vegan meatballs made with peas and lentils, oven-baked and scented with rosemary, with a texture similar to classic meatballs. Served with a side of grilled eggplants, peppers, and zucchini, dressed with extra virgin olive oil.
Product features
Free from preservatives
Information
- Format: Single-serve
- Weight: 200 g
- Vegan
Benfatto
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. To bring to the table, in just a few minutes, all the goodness of Golfera gastronomy.
In our workshop in the heart of Romagna, we create freshly ready meals and sauces from traditional or creative recipes. Every single stage of production is done by us, from selecting the finest ingredients to packaging.
