Pure pork salami

A traditional salami from Lombardy. The recipe calls for carefully selected pork cuts that are ground to a consistency resembling cooked rice then gently seasoned with salt, coarsely-ground black pepper, fine milled white pepper, wine, and fresh garlic. When sliced it is pale red, with a strong, well-balanced fragrance and a sweet, delicate flavor.
Grain: Fine
Standard weight: 4 lbs approx.
Packaging: vacuum packed

Pure pork salami

Made only from selected cuts of Italian heavyweight pigs and prepared according to the traditional spicy recipe of southern Italy. The well balanced combination between paprika and chili peppers, gives this salami its highly distinctive flavor and moderate hot spiciness.
Grain: Medium-High
Standard weight: 6 lbs approx.
Packaging: vacuum packed

Pure pork salami

Made only from selected cuts of Italian heavyweight pigs and prepared according to an ancient traditional recipe. The addition of fennel seeds and the curing process give this salami its highly distinctive flavor and fragrance.
Grain: Medium
Standard weight: 6 lbs approx.
Packaging: vacuum packed

Pure pork salami

Pure pork salami Traditional salami from the Romagna region. The finest and leanest Italian pork cuts with diced pieces of fat. Traditionally matured to obtain a salami with a strong aroma and a balanced and distinctive flavor.
Grain: Medium
Standard weight: 2 lbs approx.
Packaging: vacuum packed