Each slice is cut to taste.
Slice after slice, all the pleasure of enjoying the art of Golfera charcuterie is combined with the convenience of charcuterie trays, as fragrant as when freshly sliced at the counter. The secret? Slicing them slowly, at the ideal temperature, to obtain soft, thin slices, carefully laid by hand.
Sliced cold cuts that speak of tradition.
All the fragrance of charcuterie and the goodness of the great classics: from Romagnolo salami to sliced Golfetta, from bresaola to ham. Time-honored recipes, careful processing, and unique flavours. Behind every flavour is an ancient gesture, a passion handed down, an emotion that returns with every taste.
Practical and delicious every day.
For a quick lunch or an impromptu dinner, for a well-made sandwich or a sharing platter, our line of cold cuts in trays is perfect. It preserves well all the goodness of tradition in practical and simple packaging, ideal for contemporary lifestyles.
All the product of the Affettati Golfera
FAQ
You’ll find Golfetta, Romagnolo salami, ham, bresaola, and many traditional classics, ready-made in practical trays, sliced at the ideal temperature and laid by hand.
Yes, Golfera cold cuts are gluten-free and lactose-free.
This information is highlighted on the label, except for cold cuts that are naturally gluten-free and lactose-free (e.g., bresaola and ham).
They’re perfect for sandwiches, quick snacks, sharing platters adding flavour to tasty recipes.
Once opened, we recommend consuming them within 2-3 days, keeping them tightly closed in the refrigerator. In this way, freshness, aroma, and taste are preserved at best. For each product, always check the label indications.
