Plant-based
Discover all the goodness that comes from vegetables: our line of 100% organic vegan cold cuts with a high protein or fiber content.
With great creativity, our vegetable-based cold cuts offer a genuine, healthy, and tasty alternative to meat, ideal for vegetarians, vegans, and flexitarians—those who alternate meat and fish with vegetable-based foods. Based on original Golfera recipes, made with just a few ingredients, all certified organic, they are high in proteins and fibers, and they
are 100% organic. An ethical and modern choice, protected by eco-sustainable packaging that safeguards your wellness and that of nature.
FAQ
Three recipes are 100% vegan and certified, while the variant with dried tomatoes, capers, and black olives is vegetarian. The packaging always indicates whether the product is vegetarian or vegan.
No, all Golfera vegetable-based cold cuts are lactose-free.
No, the recipes are preservative-free, using only natural and organic ingredients to maintain their genuine taste
Yes, all our Golfera vegetable-based cold cuts come from certified organic farming, fully respecting nature and sustainability.
Absolutely! Golfera vegetable-based cold cuts are high in protein and light, ideal as a snack or quick post-workout meal.
They are packaged in eco-friendly trays with 65% less plastic, making them convenient to take to work or enjoy at home.
