From coppa, porchetta, bresaola, turkey breast, speck, chicken and turkey sausages, and other delicatessen, Golfera organic specialties satisfy all the cravings of those seeking authentic taste. Made with meat from certified organic farms, carefully processed. A wide selection that maintains the balance between tradition, innovation, and responsibility.
FAQ
Yes, all cured meats in the Golfera Organic line are certified by the CCPB, an accredited body for the control of organic products.
Each product meets the criteria set by the European Organic Farming Regulation, guaranteeing transparency, quality, and attention throughout the entire supply chain.
The range includes several specialties of traditional charcuterie, including coppa, porchetta, bresaola, turkey breast, speck, chicken, and turkey sausages, all made from certified organic meats.
No, the organic chicken and turkey sausages are gluten-free, perfect for those with gluten intolerances.
Golfera organic sausages are made only with organic chicken or turkey from certified farms. They contain over 80% meat to ensure a more authentic taste and superior quality.
Golfera Organic Turkey Breast is prepared with selected meats from certified organic farms, baked in the oven, and seasoned simply with salt, pepper, garlic, and rosemary.
It combines a delicate and pleasant taste with a balanced nutritional profile, with a fat content of less than 2%.
It is a product without added nitrites and nitrates, designed for those looking for lightness and taste.
