Our organic mortadella is the result of the search for a precise balance between simplicity of ingredients and fullness of flavour. They come from selected meats from organic farms and are gluten- and lactose-free. The soft texture is the first indicator of a recipe designed for those who love a full, delicate taste. Rediscover the sincerest goodness in every slice.
FAQ
Certainly. All our organic cured meats are certified by the CCPB, an authorized control body, and comply with strict organic standards.
No, Golfera organic mortadella is prepared without added nitrites or nitrates, offering an authentic and natural taste.
Yes, they are naturally gluten- and lactose-free, also suitable for those with food intolerances.
Golfera Organic Mortadella is made with meat from certified organic farms, without the addition of preservatives or chemical additives that are not permitted.
The entire supply chain, from feed to animal welfare, is certified by the CCPB, a guarantee of quality and transparency.
Golfera Traditional Mortadella, on the other hand, is made from proven recipes and selected ingredients, with a full, round flavour that reflects all our experience.
Two different proposals, designed to satisfy different tastes and lifestyles, with the same attention to goodness.
