In Golfera’s organic raw hams, certified and preservative-free, you can feel the history of a
charcuterie made of careful choices and patient processing. They come from select legs of pork, raised according to organic farming criteria, cured in protected environments, and monitored step by step. All this and our passion create that harmonious, full flavor that enhances the natural delicacy, restoring the value of a good and respectful tradition.
FAQ
Yes, all cured meats in the Golfera Bio line are certified by the CCPB, an accredited body for the control of organic products.
Each reference meets the criteria of the European Organic Farming Regulation, guaranteeing transparency, quality, and care throughout the supply chain.
No, Golfera organic cured hams are free of added nitrites and nitrates for an authentic and natural taste.
All cured hams are naturally gluten-free and lactose-free, making them suitable for those following specific diets or with food intolerances.
Both proposals guarantee high quality and goodness and are designed to meet different
needs and tastes. The main difference lies in the Golfera organic raw ham made with
ingredients from organic supply chains certified by the CCPB
