From Milano salami to the original Golfetta and Dolcemagro with 50% less fat, from Romagnolo to Napoli, to Ventricina and Strolghino: each salami has a unique character, each slice an unmistakable aroma. Selected ingredients and careful ageing recreate all the richness of tradition, with the lightness of innovation.
FAQ
Among our products, Golfetta (60% less fat than Salame Milano, source CREA 2019) and Dolcemagro (50% less fat than the average salami, source CREA 2019) are ideal for those looking for a light salami without sacrificing flavour.
Napoli has a coarser-grained, and slightly smoked, while Milano has a rice-grain texture, a delicate flavour, and a longer maturation period. For both, only selected pork meat is used.
Golfetta is the lean salami by Golfera, made with selected pork with 60% less fat and 40% less sodium than Salame Milano (source: CREA 2019), and it is appreciated for its balanced taste and soft texture. Thanks to its uniqueness, it has become an icon of the delicatessen industry over time, and it is now the best-selling salami in Italy (source: Circana PI+PV data in ISLSP+ISS AT Dec 2024).
Yes, our salamis are available whole at the deli counter. You can have them sliced on the spot to preserve their freshness, aroma, and fragrance.
All Golfera salamis are gluten-free, making them suitable for those following a gluten-free diet.
All Golfera salamis are lactose-free and dairy-free, making them suitable for those with lactose intolerance.
